News
9月店休日
6,7,12,13,19,20,25,26
MENU
Lunch
季節の食材を使った4皿ランチコース ￥4,000-
季節の食材を使った5皿特別ランチコース ￥5,500-
ランチワインペアリング ￥4,000-
ランチティーペアリング ￥3,000-
料金は全て税込です。
DINNER
季節の食材を使った8皿前後のコース ￥9,000-
季節の食材を使った10皿前後のコース ￥11,000-
季節の食材を使ったシェフ特別コース ￥13,500-
11皿前後のお料理
【数量限定】
シェフズコース ￥22,000-
ワインを中心としたペアリング ￥7,000-
料理に寄り添うティーペアリング ￥5,000-
料金は全て税込です。
別途、サービス料10%を頂戴いたします。
INFORMATION
business hours
Dinner 17: 00-20: 00 (last entry, Close 23:00)
Regular holiday
Irregular holidays (Please check from the reservation screen)
Number of seats
23 seats (8 seats at the counter, 4 seats in the private room, 8 seats in the private room)
Dress code
There is no strict dress code, but we recommend that you do not be too casual.
reservation
We do not accept reservations by fax. We accept online reservations.
In our shop, we will prepare one course of your choice,
Allergy of ingredients at the time of reservation and ingredients that can not be eaten
I'm asking.
Please contact us for reservations and reservations for groups.
The counter for children will be more than junior high school students.
Please contact us for reservation of private room by telephone.
ADDRESS
〒350-0043
埼玉県川越市新富町1-3-5 ACTREE KAWAGOE 3F
CONTACT
TEL: 049-299-7250
MAIL: info_sentiamo@sci-restaurant.com
PROFILE
Shinya Nakazato / Tsukasa Saito
CHE CHEF'S KITCHEN , two chefs from a well-established stateless restaurant
Both are good at a wide range of genres of cuisine,
After supervising and producing dishes at various restaurants,
In pursuit of new cuisine,
Surprise customers always
And hope you will be pleased
Please enjoy the dishes of two people who feel happy above all.
